(Remote) Restaurant Manager

Net New Indonesia is looking for a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide excellent service to our customers and maintain high standards of food quality and safety.

As a Restaurant Manager, you will work closely with our kitchen and service teams to ensure that we are running efficiently and effectively. You will also be responsible for managing our staff, including recruiting, training, and scheduling.

If you are passionate about the food and beverage industry and have a strong track record of success in a similar role, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including food and beverage service, kitchen management, and customer service.
• Ensure that all food and beverage products are prepared and served according to high standards of quality and safety.
• Manage the restaurant's staff, including recruiting, training, and scheduling.
• Develop and implement marketing and promotional strategies to attract and retain customers.
• Monitor and analyze sales and financial performance, and make recommendations for improvement.
• Ensure that all health and safety regulations are followed, and that the restaurant is compliant with all relevant laws and regulations.
• Work closely with the kitchen and service teams to ensure that the restaurant is running efficiently and effectively.
• Represent the restaurant at industry events and conferences, as needed.

🎓 Kualifikasi & Syarat

Kualifikasi:

• A minimum of 3 years of experience in a similar role, preferably in the food and beverage industry.
• A strong understanding of restaurant operations, including food and beverage service, kitchen management, and customer service.
• Excellent leadership and management skills, with the ability to motivate and inspire staff.
• A strong understanding of marketing and promotional strategies, and the ability to develop and implement effective campaigns.
• Strong analytical and problem-solving skills, with the ability to monitor and analyze sales and financial performance.
• A strong understanding of health and safety regulations, and the ability to ensure that the restaurant is compliant with all relevant laws and regulations.
• Fluency in English and Indonesian is a must.
• A degree in Hospitality Management, Culinary Arts, or a related field is preferred but not required.

🛠️ Keahlian

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